RECEPTION AND TREATMENT CAPACITY
1-Port infrastructures
Access:
North - West pass * Width 100m. * Depth 12m. * Pier: 1,830m long. Water area: 30Hectares.
Basins:
02 basins. * 1st basin: 14ha from 6.77m to 8.22m deep. * 2nd basin: 16ha from 6.95m to 8.32m deep.
Commercial berths:
10 positions including 04 specialized in: - Cereals -Rusty sugar -Bitumen.
Service substations:
02 stations X and Y of 80m each.
2-Operation areas:
Uncovered surfaces:
69,000m² of open space, including 65,000m² for commercial use.
Covered surfaces:
16 dock-stores with a surface area of 8,950m², including 5,950m² for commercial use.
Service roads:
There are 4,805m of existing roads in the port. berths and open areas are served by a renovated 3,747m rail network linked to the station.